The beverage sector is most important covering a large part of the food industry. During extensive experience in milk beverages F&P has studied and realized many different drinks based on yogurt and fruit, including the energy based ones. Each one of these fields present specific problems related to the plant and the raw material selection, that if properly handled, can generate very interesting products for the actual market.
- Study and development of customized production plants and of thermal treatment and packaging plants
- Evaluation and revamping of existing plants
- Troubleshooting and revamping of existing plants
- Start-up and follow-up of plants and equipment
- Scale-up of pilot plants
- Development of new products
- Recipe balancing
- Selection of raw materials and ingredients
- Definition of procedures and timings for preparation and processing
- Evaluation of final stability and structure
- Product labelling
- Nutritional tables and ingredient lists
- Wrong final consistency of the beverage
- Synaeresis of the final product
- Sandiness of the drink
- Fat separation on the surface of the beverage
- Bad or absent flavours
- Insufficient productive yield
- Lack of sterility of the final product