The strength of F&P in this field is the know-how achieved both in the production and application of stabilizers and thickners in all sectors of the food industry. This allows F&P to support its Customers in the choice of the most appropriate stabilizers to reduce their dosage to the minimum necessary quantity, as requested today by the market.
- Study and development of mixing equipment
- Grinding and sieving technologies
- Troubleshooting and revamping of existing plants
- Start-up and follow-up of plants and equipment
- Scale-up of pilot plants
- Development of stabilizer blends
- Recipe balancing
- Pectin selection and standardization
- Evaluation of appropriate stabilizers
- Product labelling
- Separation of powder blends
- Degradation of gel power
- Pre-gelatinization
- Incompatibility between ingredients and stabilizers
- Difficult solubility of stabillizers